Once you make it, you can use it instead of regular sugar in your coffee or tea or add it to your cooking or baking recipes. I love using vanilla sugar in my cooking and baking—it just adds a rich, aromatic kick to different dishes. Making it at home is a breeze, and the best … Read more
Make up a big batch on Sunday, and take one from the freezer whenever a chocolate craving hits. As a chocolate and peanut butter lover, I wholeheartedly agree Reeses are the best; and making my own peanut butter cup fat bombs at home not only saves packaging, it also means I get to decide what … Read more
This is the perfect dessert to satisfy your sweet tooth and can easily be tailored to be low-carb. Use a high-speed blender to ensure all ingredients are thoroughly blended. This helps break down any lumps and creates a smoother consistency. I also tested this with a food processor and it didn’t get as smooth. A … Read more