juicy, flavorful garlic rosemary lamb chops—perfectly seared and packed with aroma. Here’s the full recipe 👇
🍖 Garlic Rosemary Lamb Chops
🧾 Ingredients (Serves 2–3)
- 6–8 lamb chops (rib or loin)
- Salt & black pepper (to taste)
- 2 tbsp olive oil
Marinade / Flavor
- 3 cloves garlic (minced)
- 1 tbsp fresh rosemary (finely chopped)
- 1 tsp fresh thyme (optional)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp butter
🔪 Step 1: Prep & Marinate
- Pat lamb chops dry.
- Season with salt and pepper.
- Mix garlic, rosemary, thyme, lemon juice, zest, and olive oil.
- Rub mixture all over lamb.
- Let marinate for 30 minutes (or up to overnight for deeper flavor).
🔥 Step 2: Sear the Lamb
- Heat a skillet (cast iron preferred) over medium-high heat.
- Add a little oil.
- Sear lamb chops for:
- 3–4 minutes per side for medium-rare
- Adjust depending on thickness
🧈 Step 3: Butter Baste
- Add butter to the pan in the last minute.
- Spoon melted butter over the chops for extra flavor.
🌡️ Doneness Guide
- Rare: 120–125°F
- Medium-rare: 130–135°F ✅ (best for lamb)
- Medium: 135–145°F
⏱️ Step 4: Rest
- Let lamb rest for 5 minutes before serving.
🍽️ Serving Ideas
Pairs perfectly with:
- Garlic mashed potatoes 🥔
- Roasted vegetables 🥕
- Fresh salad 🥗
🔥 Pro Tips
- Don’t overcook—lamb is best slightly pink.
- Use fresh rosemary for the best aroma.
- Let the pan get hot for a perfect golden crust.