cheesy baked beef patties (stuffed or smothered meatballs)—super juicy with melted cheese and a rich sauce. Here’s a full detailed recipe to recreate it 👇
🧀🍖 Cheesy Baked Beef Patties
🧾 Ingredients
For the Patties:
- 1 lb (500g) ground beef
- 1 egg
- ½ cup breadcrumbs
- ¼ cup milk
- 2 cloves garlic (minced)
- ½ small onion (finely chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
For the Filling (optional but recommended):
- 1 cup shredded mozzarella or cheddar cheese
For the Sauce:
- 1 cup heavy cream or milk
- ½ cup beef broth
- 1 cup shredded cheese (mozzarella/cheddar mix)
- 2 tbsp butter
- 1 tbsp flour
- ½ tsp garlic powder
- Salt & pepper to taste
Garnish:
- Fresh parsley (chopped)
🔪 Step 1: Prepare the Mixture
- In a bowl, combine:
- Ground beef
- Egg
- Breadcrumbs + milk
- Garlic, onion, and seasonings
- Mix until just combined (don’t overmix).
🧀 Step 2: Shape & Stuff
- Form medium-sized patties or balls.
- Flatten slightly and add cheese in the center.
- Seal and shape into thick patties.
🔥 Step 3: Sear for Flavor
- Heat a pan over medium-high heat.
- Sear patties 2–3 minutes per side until browned (not fully cooked).
🥣 Step 4: Make the Creamy Cheese Sauce
- In the same pan:
- Melt butter
- Add flour → cook 1 minute
- Slowly whisk in:
- Milk/cream + beef broth
- Add cheese, garlic powder, salt, and pepper.
- Stir until smooth and thick.
🧑🍳 Step 5: Bake
- Preheat oven to 375°F (190°C).
- Place patties in a baking dish.
- Pour sauce over them.
- Top with extra cheese.
⏳ Step 6: Cook
- Bake for 20–25 minutes until:
- Fully cooked inside
- Cheese is melted and bubbly
🌿 Step 7: Finish
- Garnish with parsley
- Let rest 5 minutes before serving
🍽️ Serving Ideas
- Mashed potatoes
- Rice
- Pasta
- Garlic bread
💡 Pro Tips
- Use 80/20 beef for juicy patties
- Don’t skip searing—it adds flavor
- Add a little chili flakes for heat
- Let cheese brown slightly for that golden top