Ingredients 1 cup sourdough discard 1 cup finely shredded sharp cheddar (or cheddar + parmesan) 2 Tbsp butter, melted ½ tsp salt Optional: garlic powder, paprika, black pepper Steps Heat oven to 325°F / 165°C. Line a baking sheet with parchment. Mix everything into a thick batter. Spread very thin on parchment (almost translucent). Bake … Read more
Ingredients 1 cup sourdough discard (unfed is fine) 1 cup finely shredded cheese (cheddar, Parmesan, or a mix) 2 tbsp butter, melted ½ tsp salt (reduce if your cheese is salty) ½ tsp garlic powder or paprika (optional) ½ cup all-purpose flour (add more if needed) Instructions Mix doughIn a bowl, stir together discard, cheese, … Read more
Introduction This recipe is all about a soft and rich sourdough fudge brownie cookie that brings together the deep chocolate taste of brownies and the fun shape of cookies. It uses simple baking ideas and turns them into something very special. The cookie has a thick center like a brownie and soft edges like a … Read more
Ingredients Dough 1 cup (240 g) warm milk ½ cup (120 g) active sourdough starter 3 tbsp (40 g) sugar 4 tbsp (56 g) unsalted butter, melted 1 tsp salt 3½–4 cups (420–480 g) all-purpose or bread flour Cinnamon Filling 4 tbsp (56 g) very soft butter ⅓ cup (65 g) brown sugar 2 tsp … Read more
Sourdough Pretzels Ingredients Dough 1 cup (240 g) active sourdough starter (100% hydration) ¾ cup (180 g) warm water 2 Tbsp melted butter (or oil) 1 Tbsp brown sugar (or malt syrup) 2 tsp salt 3–3½ cups (360–420 g) all-purpose or bread flour Baking Soda Bath ½ cup baking soda 8 cups water Topping Coarse … Read more
Introduction Sourdough pumpkins are a warm and comforting creation that brings together the gentle tang of sourdough with the sweet earthiness of pumpkin. This recipe celebrates the soft texture of pumpkin rich dough and forms it into small lovely pumpkin shaped pieces that look beautiful on any table. Many people enjoy making these because the … Read more