Fast Recipes

Carnivore mozzarella sticks are a fun twist on the classic! Instead of traditional breading, you can use a meat-based coating. Here’s a simple way to make them: Ingredients: Fresh mozzarella cheese sticks Ground meat (like beef, pork, or chicken) Spices (like garlic powder, onion powder, and paprika) Optional: shredded cheese for added flavor Instructions: Prep … Read more

day we’re making carnivore cream cheese bread, a simple yet tasty dish that fits perfectly into a carnivore diet. This bread is different from traditional bread because it doesn’t use any flour or grains. Instead, it relies on eggs and cream cheese to create a bread like texture.   The result is a protein rich, … Read more

Get ready to unleash your inner carnivore with a spoonful of  creamy, dreamy, and oh-so-fluffy indulgence that’s as stealthy as it is satisfying. If you’ve been prowling the web, hunting down a truly carnivore ice cream recipe. You’ve likely been ambushed by a jungle of posers those sneaky recipes that boast a “carnivore” badge, only to … Read more

A Carnivore Custard is a rich and creamy dessert that fits perfectly within a carnivore or keto diet. The key here is to keep it simple, using only animal-based ingredients, but still get that delicious, silky texture you expect from a custard. Here’s a basic recipe: Carnivore Custard Recipe Ingredients: 1 cup heavy cream (or … Read more

A Carnivore Chaffle is a savory, low-carb waffle made primarily from animal-based ingredients, ideal for anyone following a carnivore or keto diet. It’s a perfect substitute for traditional waffles, especially when you’re craving something crispy and cheesy. Here’s a simple recipe: Ingredients: 1 large egg 1/4 cup shredded cheese (cheddar, mozzarella, or any cheese you … Read more

COOK:TIME2minutes mins TOTAL:TIME2minutes mins COURSE:Sauce EQUIPMENT 1 hand-held blender INGREDIENTS 1 tsp distilled white vinegar 1/3 cup water 3 boiled eggs salt to taste 2 TBSP bacon grease you can use butter or tallow INSTRUCTIONS Put all ingredients in a glass bowl and puree with a handheld blender. Place in the fridge for at least an hour prior to serving. NUTRITION Serving: 1servingCalories: 121kcalCarbohydrates: 0.4gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 147mgSodium: 58mgPotassium: 47mgSugar: 0.4gVitamin A: 195IUCalcium: 19mgIron: 0.4mg

These gluten-free crepes are easy to prepare and absolutely wonderful for any meal, including morning or an afternoon treat. It can either be sweetly savory or keep the dairy component if you would prefer to avoid dairy altogether. Really scrumptious, and any children or adult who tastes these crepes are bound to just love them. … Read more

If you’re following a carnivore diet but still crave the comfort of pizza, this recipe combines the best of both worlds—mini burgers and pizza flavors! These carnivore mini pizza burgers swap out traditional bread and pizza crust for a hearty meat-based foundation, giving you all the cheesy, savory goodness without the carbs. Think juicy mini … Read more

The lowest carb pizza you will ever make! Carnivore friendly and packed with protein this 3 ingredient pizza crust is made with shredded chicken, cheese, and egg, nearly zero carbs! Top with your favourite sauces and toppings for an easy low carb dinner ready in under 30 minutes. Check out the how to video below! … Read more

Sourdough cheese bread sounds like a delicious combination! You get the tangy flavor of sourdough with the rich, melty goodness of cheese. Here’s a basic recipe to make sourdough cheese bread at home: Ingredients: 1 cup sourdough starter (fed and bubbly) 3 ½ cups all-purpose flour 1 cup warm water (adjust as needed) 2 teaspoons … Read more