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This recipe presents a delightful twist on traditional brownies by incorporating sourdough discard, ensuring a deliciously unique treat that’s both rich and fudgy. With gooey centers and crackly tops, these brownies are a testament to the potential of repurposing ingredients. Instead of discarding sourdough starter, transform it into a decadent chocolate dessert that’s sure to … Read more
Quick sourdough discard pizza dough that you can make with your eyes closed! This sourdough pizza dough is so simple and there’s lots of ways you can make it fit exactly what you need. You can easily use sourdough discard for this recipes, but it works just as well with an active, bubbly starter. I’ve … Read more
This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen. PREP:30minutes minutes COOK:30minutes minutes ADDITIONAL TIME:1hour hour TOTAL:2hours hours SERVINGS: 8 Pop Tarts Equipment 1 Rolling Pin 1 Pizza … Read more
These flaky, buttery sourdough croissants are one of the most decadent sourdough recipes I’ve ever enjoyed. Layers of sourdough pastry dough and layers of butter are shaped and baked. These make the perfect brunch sandwich bread, a fancy breakfast, or a wonderful holiday roll. Prep Time: 30minutes minutes Cook Time: 30minutes minutes Additional Time: 14hours hours Total Time: 15hours hour Ingredients ▢ 1/4 cup butter ▢ 3 … Read more
INGREDIENTS: Ingredients for the Levain 80g Active, fed starter 80g All purpose flour 50g Water Ingredients for the Dough 500g All-purpose flour (11-12% protein) 135g Whole milk 190g Eggs (about 4) 190g Unsalted butter (room temperature) 50g Caster sugar 11g Salt 200g Levain Ingredients for the Streusel Filling 215g Light brown sugar 28g (2 tbsp) … Read more
Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up. INGREDIENTS: Sourdough Crust ▢113 grams sourdough discard ▢28 grams water ice cold ▢1 egg large ▢300 grams all-purpose flour ▢1 teaspoon salt ▢½ teaspoon baking powder … Read more
The Common Error: Just Using Water When you cook rice with water, it is a simple way, but the rice can end up tasteless and not very flavorful. Hotels and restaurants make rice taste better, look better, and have a better texture by using different ingredients and cooking methods. Tips for Making Delicious … Read more
Not to be confused with my homemade sourdough bagel recipe made exclusively with active sourdough starter. These are a little bit of a cheater recipe. It uses commercial yeast to give them the rise and makes the whole process much quicker, but they still have that classic sourdough tang thanks to the discard. The only … Read more
This is the only sourdough chocolate chip cookie recipe you will ever need. They’re chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. No stand mixer needed! Brown butter gives these sourdough discard cookies a rich and nutty flavor, paired with extra vanilla … Read more
PREP TIME:10minutes minutes COOK TIME:50minutes minutes FERMENTATION TIME:8hours hours Servings: 1 loaf INGREDIENTS: INGREDIENTS TO MAKE ¼ CUP (50 G) OF ACTIVE SOURDOUGH STARTER 2 teaspoons (10 g) sourdough starter 3 tablespoons (25 g) all-purpose flour 5 teaspoons (25 g) water DOUGH INGREDIENTS ¼ cup (50 g) active sourdough starter (100% hydration) 1 ⅓ cups + 2 tablespoons (350 g) water 2 teaspoons (10 g) fine sea salt 4 cups + 2 tablespoons (500 g) bread flour INSTRUCTIONS FEED YOUR SOURDOUGH STARTER 12 hours before you plan to mix … Read more