ultra-cheesy, golden butter biscuits—and yes, you can absolutely make a carnivore-style version (no flour, no plants, just animal-based ingredients).
Here’s a full recipe 👇
🧈 Carnivore Butter Biscuits (Cheesy, 3-Ingredient Style)
🥩 Ingredients
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 2–3 tbsp melted butter (for brushing + baking)
(Optional but still carnivore-friendly depending on strictness: pinch of salt)
🔥 Instructions
- Preheat oven
- Set to 375°F (190°C).
- Grease or butter a baking dish generously.
- Melt the cheese
- In a bowl, combine mozzarella + cream cheese.
- Microwave in 30-second bursts until melted and smooth.
- Stir well until it becomes a dough-like mixture.
- Add eggs
- Let mixture cool slightly (so eggs don’t scramble).
- Mix in eggs until fully combined into a thick dough.
- Form biscuits
- Scoop and roll into small balls (about golf-ball size).
- Place in the buttered dish, slightly touching.
- Butter it up
- Brush tops with melted butter.
- Bake
- Bake for 20–25 minutes until golden brown and crispy on top.
- Finish
- Brush with more melted butter right after baking for that glossy, rich finish.
😋 Texture & Taste
- Outside: crispy, buttery crust
- Inside: soft, cheesy, slightly stretchy (like in your image)
🔥 Tips to Match the Picture
- Use whole milk mozzarella for better browning
- Bake in a metal pan for crispier bottoms
- Don’t overcrowd—leave slight space so edges crisp
- Broil for 1–2 minutes at the end for that deep golden top
If you want, I can give you a version that’s more biscuit-like (less cheesy/stretchy) or one that includes **ground meat for a fully carnivore “meat biscuit.”