braided stuffed chicken bread—a savory bake with juicy chicken, ham, and melted cheese wrapped in golden dough. Here’s a full, detailed recipe so you can recreate it 👇

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🥖 Braided Chicken, Ham & Cheese Bread

🧾 Ingredients

For the filling:

• 2 cups cooked chicken breast (shredded or sliced)
• 6–8 slices ham
• 1 ½ cups shredded cheese (mozzarella, Swiss, or cheddar)
• 2 tbsp cream cheese (optional, for extra creaminess)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & pepper to taste

For the dough:

• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup warm milk (not hot)
• 2 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp butter (softened)
• 1 egg

For brushing:

• 1 egg (beaten)
• Optional: melted butter + garlic for finishing

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🍳 Instructions

1. Make the dough

1. In a bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. Add egg, butter, salt, and flour.
3. Knead for 8–10 minutes until smooth and elastic.
4. Cover and let rise in a warm place for 1 hour, or until doubled.

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2. Prepare the filling

1. In a bowl, mix:
   • Chicken
   • Cream cheese (if using)
   • Seasonings
2. Keep ham and shredded cheese separate for layering.

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3. Shape the braid

1. Roll dough into a rectangle (about 10×14 inches).
2. Place on a lined baking tray.
3. Add filling in the center strip:
   • Chicken mixture
   • Ham slices
   • Cheese on top
4. Cut strips on both sides (like a ladder).
5. Fold strips over the filling, alternating sides to form a braid.

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4. Bake

1. Brush with beaten egg.
2. Bake at 375°F (190°C) for 25–30 minutes, until golden brown.

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5. Finish

• Optional: brush with melted garlic butter for extra flavor.
• Let rest 5–10 minutes before slicing (helps cheese set slightly).

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🔥 Tips for best results

• Use rotisserie chicken for extra flavor.
• Don’t overfill—it makes braiding harder.
• Try adding spinach, mushrooms, or crispy bacon.
• For crispier bottom, bake on parchment instead of foil.

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🧀 Variations

• Buffalo style: Add buffalo sauce + ranch drizzle
• Italian: Add pepperoni + marinara
• Breakfast version: Eggs + sausage + cheese