Cheesy Shredded Beef Biscuit Sliders

cheesy shredded beef biscuit sliders—flaky biscuits stuffed with tender beef and melted cheese. Here’s a full, detailed recipe so you can recreate them at home:

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🥩 Cheesy Shredded Beef Biscuit Sliders

🕒 Time

• Prep: 20 minutes
• Cook: 2.5–3 hours (or slow cooker option below)
• Bake: 15–18 minutes
• Total: ~3 hours

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🧾 Ingredients

For the shredded beef:

• 2–2.5 lbs chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 3 cloves garlic (minced)

For the biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 6 tbsp cold butter (cubed)
• 3/4 cup cold buttermilk

(Shortcut: use store-bought biscuit dough if you want)

For assembly:

• 1 ½–2 cups shredded cheese (mozzarella, provolone, or cheddar)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley

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👩‍🍳 Instructions

1. Cook the beef

Oven method:

1. Preheat oven to 300°F (150°C).
2. Season roast with salt, pepper, garlic powder, onion powder, and paprika.
3. Sear in a hot pan with olive oil until browned on all sides.
4. Transfer to a baking dish or Dutch oven.
5. Add broth, Worcestershire sauce, and garlic.
6. Cover and cook for 2.5–3 hours until fork-tender.
7. Shred with two forks and mix with juices.

Slow cooker option:

• Cook on LOW for 7–8 hours or HIGH for 4–5 hours.

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2. Make the biscuits

1. Preheat oven to 425°F (220°C).
2. Mix flour, baking powder, salt, and sugar.
3. Cut in cold butter until crumbly.
4. Stir in buttermilk until just combined.
5. Roll out dough (about 1-inch thick).
6. Cut into rounds or squares.

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3. Assemble sliders

1. Slice biscuits in half (if thick enough).
2. Add shredded beef to the bottom half.
3. Top with cheese.
4. Place the top biscuit layer on.

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4. Bake

1. Place assembled sliders on a baking sheet.
2. Brush tops with melted butter mixed with garlic powder and parsley.
3. Bake at 375°F (190°C) for 15–18 minutes until golden and melty.

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🔥 Tips

• Add caramelized onions for extra flavor.
• Dip in au jus (beef juices) for a French dip vibe.
• Swap beef for shredded chicken or pork if preferred.